This Strawberry Rhubarb Crisp has the perfect combination of sweet and tart, and has a nice cinnamon note to it. I love eating it fresh out of the oven with ice cream!
Rhubarb is the best thing about summer. All spring I eagerly wait for my rhubarb to finally come up. This Strawberry Rhubarb Crisp recipe is the first rhubarb recipe that I made this year, and I am so in love it! It’s so good!
Baking Challenge Details:
Each month, on or around the first, I will post a new recipe for you to bake along with us. You have until the last day of the month to bake it and submit a photo of your bake to be entered into the contest.
Be the first to know when the next challenge goes live by signing up for notifications to be sent directly to your inbox.
Please share your image in our Facebook group with the hashtag #WhiskingUpYumBakingChallenge before 11:59pm EST with your winning entry.
What do you win?
You will receive bragging rights for having the best bake this month. I will also feature your bake on the recipe post, and show off your bake in the Facebook Group.
Have fun and good luck!