This Red Velvet Swiss Roll with Cream Cheese Filling is a delicious and impressive dessert. It looks intimidating, but I was surprised at how simple it was to make! It has a moist cake rolled around a smooth cream cheese filling. I cut some of the sweetness out of the cream cheese filling and it is so good!
Baking Challenge Details:
Each month, on or around the first, I will post a new recipe for you to bake along with us. You have until the last day of the month to bake it and submit a photo of your bake to be entered into the contest.
Be the first to know when the next challenge goes live by signing up for notifications to be sent directly to your inbox.
Please share your image in our Facebook group with the hashtag #WhiskingUpYumBakingChallenge before 11:59pm EST with your winning entry.
What do you win?
You will receive bragging rights for having the best bake this month. I will also feature your bake on the recipe post, and show off your bake in the Facebook Group.
Have fun and good luck!