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You are here: Home / Recipes / Quick & Easy Apple Crisp Recipe

Quick & Easy Apple Crisp Recipe

09/30/2019 by Melissa 22 Comments

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This apple crisp recipe has the perfect combination of brown sugar and cinnamon that you tend to expect in an apple crisp.

However, there is a special ingredient that I haven’t had in an apple crisp recipe previously.

This recipe calls for a tablespoon of lemon, allowing it to have a subtle tartness, and give the perfect combination of flavors. It’s sooo good!

Supplies

  • 8×8″ baking dish
  • pan spray
  • vegetable peeler or sharp knife
  • large bowl
  • 2 medium bowls
  • large spoon
  • spatula
  • measuring cups and spoons

Alright, you ready to get started?! Let’s get baking!

INSTRUCTIONS FOR QUICK & EASY APPLE CRISP RECIPE

Preheat your oven to 375. Spray your 8×8 pan with cooking spray and set aside.

First, you will prepare the apples. Prepping the apples is the most time-consuming part of this recipe. I am slow at cutting things so it took me about 20-30 minutes. You can use a vegetable peeler and peel the outside before cutting the apple, but I prefer to peel and cut with the knife. I cut the apple into four pieces, carved out the seeds and stems and then carefully cut the apple skin off. You will want to cut the apple in thin slices so that they will soften as they bake. Place apples in a large bowl and set aside.

Next, we will create the topping. Measure out all topping ingredients (except for the butter) and combine into a medium bowl.

Cut the butter into small chunks and add it to the topping ingredients. Using a pastry cutter or your fingers, work the butter into the mixture. You want to break down the butter so that it resembles a coarse texture, making sure there aren’t any large clumps of butter remaining. However, do not remove all of the clumps. The textured appearance will make the apple crisp top look so good! Place the bowl in the fridge while moving on to the next step.

Now, we are going to move on to make the sauce to cover the apples. Go ahead and melt 3 tablespoons butter in a medium bowl. Add flour and whisk together until well incorporated.

Add in the rest of the sauce ingredients. Mix together until well combined.

Pour the sauce mixture over the apples, using a large spoon or your hands, stir up the apples so that the sauce mixture evenly covers all of the apples. Pour apples into the prepared baking dish, spreading it into an even layer.

Go ahead and get the topping mixture out of the fridge. Pour it onto the top of the apples, being sure to spread out the topping evenly and cover all the apples.

Place in the oven and bake for about 35 minutes. Use a toothpick to pierce a few apples to make sure that the apples are soft. The top of the crust will have a golden brown color. I could see the sauce bubbling on the side of the dish when I was taking it out.

Allow the apple crisp to sit for about ten minutes. It will allow the juices to soak in a bit more and firm up slightly. Serve warm with ice cream and do a little happy dance! (It’s sooo goood!!)

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Print

Quick & Easy Apple Crisp Recipe


★★★★★

5 from 18 reviews

  • Author: Melissa

Description

This apple crisp recipe has the perfect combination of brown sugar and cinnamon that you tend to expect in an apple crisp. However, there is a special ingredient that I haven’t had in an apple crisp recipe previously. This recipe calls for a tablespoon of lemon, allowing it to have a subtle tartness, and give the perfect combination of flavors. It’s sooo good!


Scale

Ingredients

  • 2 pounds apples (granny smith, braeburn, or honey crisp) peeled, cored and sliced thin

Topping

  • 1/2 cups all-purpose flour
  • 1/2 cup old fashioned oats
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/3 cup unsalted butter, diced

Sauce

  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons all-purpose flour (divided)
  • 3 tablespoons water
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/4 cup light-brown sugar
  • 1/2 teaspoon cinnamon
  • pinch of salt

Instructions

  1. Preheat your oven to 375. Spray your 8×8 pan with cooking spray and set aside.
  2. First, you will prepare the apples. Prepping the apples is the most time-consuming part of this recipe. I am slow at cutting things so it took me about 20-30 minutes. You can use a vegetable peeler and peel the outside before cutting the apple, but I prefer to peel and cut with the knife. I cut the apple into four pieces, carved out the seeds and stems and then carefully cut the apple skin off. You will want to cut the apple in thin slices so that they will soften as they bake. Place apples in a large bowl and set aside.
  3. Next, we will create the topping. Measure out all topping ingredients (except for the butter) and combine into a medium bowl.
  4. Cut the butter into small chunks and add it to the topping ingredients. Using a pastry cutter or your fingers, work the butter into the mixture. You want to break down the butter so that it resembles a coarse texture, making sure there aren’t any large clumps of butter remaining. However, do not remove all of the clumps. The textured appearance will make the apple crisp top look so good! Place the bowl in the fridge while moving on to the next step.
  5. Now, we are going to move on to make the sauce to cover the apples. Go ahead and melt three tablespoons butter in a medium bowl. Add flour and whisk together until well incorporated.
  6. Add in the rest of the sauce ingredients. Mix together until well combined.
  7. Pour the sauce mixture over the apples, using a large spoon or your hands, stir up the apples so that the sauce mixture evenly covers all of the apples. Pour apples into the prepared baking dish, spreading it into an even layer.
  8. Go ahead and get the topping mixture out of the fridge. Pour it onto the top of the apples, being sure to spread out the topping evenly and cover all the apples.
  9. Place in the oven and bake for about 35 minutes. Use a toothpick to pierce a few apples to make sure that the apples are soft. The top of the crust will have a golden brown color. I could see the sauce bubbling on the side of the dish when I was taking it out.
  10. Allow the apple crisp to sit for about ten minutes. It will allow the juices to soak in a bit more and firm up slightly. Serve warm with ice cream and do a little happy dance! (It’s sooo goood!!)


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Filed Under: Bars, Cakes, Fall, Recipes, Recipes and Tips, Seasonal

Previous Post: « Easy No-Bake Cherry Delight
Next Post: Chocolate Chip Cheesecake with Graham Cracker Crust »

Reader Interactions

Comments

  1. Bren

    10/09/2020 at

    5 Star! Easy and tastes great. FYI – I used about 8 cups of sliced and cored apples.

    ★★★★★

    Reply
  2. Roy Phillips

    09/25/2020 at

    I haven’t ever commented on a recipe but I made this apple crisp and it was simple to make and sooo delicious.

    Reply
  3. Linda

    08/30/2020 at

    I made this recipe as it was, but I found it a bit sweet. I would cut back on the sugar and it would be perfect to my taste. Maybe my apples were a little sweeter (off our tree).

    ★★★★★

    Reply
  4. Ashley

    06/13/2020 at

    I have made this recipe twice now and its AMAZING! I took a piece to my dad and he thought I had used my grandmas recipe, which is a huge compliment! I added some hershey caramel to the top after getting it out of the oven this time!

    ★★★★★

    Reply
    • Melissa

      06/13/2020 at

      Thanks! I am glad to hear you are loving it so much! The caramel sauce sounds like a great addition! I will have to try it myself!

      Reply
  5. Sara Rodriguez

    06/09/2020 at

    Love apple desserts! And this apple crips looks so easy and tasty!

    ★★★★★

    Reply
  6. Leslie

    06/09/2020 at

    I can already smell and taste this goodness! I’m a sucker for a good apple crisp recipe! Delish!

    ★★★★★

    Reply
  7. Natalie

    06/09/2020 at

    I just realized I haven’t made apple crisp in ages. And my family loves it so much. Thanks for this reminder. I will definitely give your recipe a try. Looks fantastic!

    ★★★★★

    Reply
  8. Jen Talley

    06/09/2020 at

    I have some apples that need to use up. This recipe is perfect! Thanks!

    ★★★★★

    Reply
  9. debra

    06/09/2020 at

    YUM! A delicious version of a family favorite.

    ★★★★★

    Reply
  10. Raquel

    06/08/2020 at

    Thank you for this delicious recipe! So easy!

    ★★★★★

    Reply
  11. Amy

    06/08/2020 at

    What a great recipe! Love apple desserts!

    ★★★★★

    Reply
  12. Lathiya

    06/08/2020 at

    I love such easy recipes. This Apple crisp looks yummy.

    ★★★★★

    Reply
  13. Marina

    06/08/2020 at

    Fantastic apple crisp recipe, perfect combination with cinnamon and lemon juice adds refreshing taste to it, thanks for sharing

    ★★★★★

    Reply
  14. Chef Dennis

    06/08/2020 at

    I haven’t had apple crisp in ages. It reminds me of my childhood…sigh I can’t wait to try your recipe!

    ★★★★★

    Reply
  15. Emily Flint

    06/08/2020 at

    I love Apple Crisp and your recipe looks so easy and delicious!

    ★★★★★

    Reply
  16. Sue

    06/08/2020 at

    Yum – you can never go wrong with Apple Crisp!

    ★★★★★

    Reply
  17. Michele Peterson

    06/08/2020 at

    The sauce elevates this recipe miles above other apple crisp recipes. Brilliant!

    ★★★★★

    Reply
    • Laura

      06/08/2020 at

      Apple crisp is my favorite summer dessert with ice cream on top! Thanks for the great recipe.

      ★★★★★

      Reply
  18. Cheryl

    05/15/2020 at

    This is the best apple crisp I have ever made! Topping is perfect!

    Reply
    • Melissa

      05/16/2020 at

      Thank you! I am glad you like it!

      Reply
  19. Upplady

    04/21/2020 at

    Toss apples with lemon juice, sugar, and cinnamon; turn into an 8 baking pan that has been lightly coated with no-stick cooking spray; dot with butter.

    ★★★★★

    Reply

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