Master working with yeast (and yeast alternatives) by baking a variety of bread in this 4-week course - that's 8 classes! Each class will build off of the last with new recipes and techniques to grow your bread making skills!
SIGN UP FOR THE WAITLIST BELOW TO BE THE FIRST TO KNOW WHEN THE DOORS OPEN FOR THIS COURSE! Due to the live component of this course, there are a limited number of seats available so that I can give you a lot of attention!
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