Instructions

1. Sift cocoa powder into a large mixing bowl. Push any clumps through the sifter or toss. Add softened butter and cream together until smooth and creamy.
2. Add in the confectioner’s sugar and milk in five additions, making sure to combine well in between each addition. Use a rubber spatula and clean down the sides of the bowl as needed.
3. Add in the vanilla extract and espresso powder and combine well. Cleaned down the sides of the bowl again and make sure everything is thoroughly combined.
4. If the frosting seems too wet, add a tablespoon of sugar at a time until you have the consistency you need to hold its form. If the frosting is too dry, add milk, about a tablespoon at a time until it is the desired consistency.