Description
This rich and creamy chocolate and peanut butter fudge with marshmallow creme is so yummy! I was surprised that it was so quick and easy to make. Peanut butter chocolate fudge can be made ahead of time, so it will be perfect on my cookie platter for the holidays!
Scale
Ingredients
- 10 ounces peanut butter chips
- 11–1/2 ounces semi-sweet chocolate chips
- 4–1/2 cups sugar
- 2 (7 ounces) marshmallow fluff
- 1–1/2 cups evaporated milk
- 1/2 cup butter
- 2 teaspoons vanilla
Instructions
- Line a 9×13 baking dish with parchment paper and spray with non-stick cooking spray. Allow the edges to extend up so you can pull out the bars after they are set.
- Pour the peanut butter chips in one large bowl, and the chocolate chips in another, Set aside.
- In a large pot, melt the butter over medium heat. Add in the sugar, marshmallow fluff, and evaporated milk, continue to mix until well until smooth and combined.
- Stirring continuously, allow the mixture to come to a boil, and allow it to boil for five minutes.
- Remove from heat, and add the vanilla. Mix well.
- Pour half of the melted mixture into the peanut butter chips and the other half into the chocolate chips.
- Continue to mix the chocolate mixture until the chocolate chips are completely melted and smooth. Pour into the base of the pan. Then, do the same for the peanut butter chips and slowly spread it on top of the chocolate.
- Allow to cool for 2-4 hours in the fridge to set before cutting.
- Category: Candy
- Method: No-Bake
- Cuisine: American
Keywords: Chocolate Peanut butter fudge with marshmallow creme, easy fudge recipe