This Easy Mixed Berry Crisp is ridiculously easy to make. It has the perfect balance of sweet and tart, and a crunchy oatmeal crumble on top. This dessert can be made throughout the year with fresh or frozen berries.
If you are using frozen berries, measure out your six cups, and then allow them to thaw and drain out any excess liquid before moving on to the next step. This is an important step, otherwise, you will have a juicy, wet puddle at the bottom of your pan.
Best served warm with ice cream!
Store covered in an air-tight container for up to 3 days.
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