Name: Homemade Raspberry Jelly
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 4 cups frozen berries; 1 cup granulated sugar; 3 tablespoons cornstarch; 2 tablespoons water

Homemade Raspberry Jelly

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Sweet, homemade raspberry jelly. Easy to make. Great jelly to use for fillings in cake, cupcakes and on peanut butter and jelly cookies.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Category: Dessert
Cuisine: American

Ingredients

Units Scale

4 cups frozen berries
1 cup granulated sugar
3 tablespoons cornstarch
2 tablespoons water

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Instructions

Place berries in medium pot and heat over medium-high heat until berries break down. Approximately 10 minutes.
Bring raspberries to a light boil. Stir in sugar and return to boil.
In a separate bowl whisk together cornstarch and water, and pour into the raspberry mixture.
Stir the mixture vigorously for 1 minute and then remove from heat. Allow to cool and thicken, stirring occasionally.

Notes

Storage: Lasts 3-4 weeks in fridge, or 3-4 months in freezer.

Find it online: https://whiskingupyum.com/homemade-raspberry-jelly/