It is so frustrating to have cakes get stuck in the pan. If you are lucky, you are able to repair the cake when you frost it, but most times it causes more stress than it is worth!
Here is a fool proof way to prep your cake pans before baking so that you don’t have to worry about cakes sticking again!
First, place the base of the cake pan on top of parchment paper and trace the base of the cake pan onto the parchment paper.
Cut out the parchment paper just slightly smaller than the traced outline.
Spray down all surfaces inside of the pan with non-stick baking spray. Insert parchment paper inside the bottom of the pan and smooth as needed. Spray the top of the parchment paper.
You may also be interested in reading about How to Grease a Pan to get a further understanding of how to properly grease a pan, and other tips and techniques.
You may also find these Tips and Resources helpful:
You’ll love to try these recipes:
- Carrot Cake
- Classic Moist Chocolate Cake
- Pineapple Upside Down Cake
- No-Bake Oreo Cheesecake
- Creamy Classic Tiramisu