This sweet and creamy Homemade Honey Butter is so delicious, I was licking the butter off the rubber spatula as if it were frosting! I love how quick and easy it is to make. I can throw together this butter in a matter of minutes!

I am so excited! My Yeast to Yum: Bread Making 101 course is opening up next week and I am so excited to help you overcome any and all of your struggles about bread making! Sign up below to join the waitlist because the course is going to be LIVE with a small class size so I can give you TONS OF SUPPORT!

Alright, you ready?! Let’s get baking!!

Supplies

Measuring cups, spoons, and measuring scale
Stand mixer or handheld mixer
Large bowls
Rubber spatula

Instructions on How to Make Homemade Honey Butter

Whip together the butter, using medium speed, for about a minute until it is soft and creamy. Add in the honey, and mix again on medium speed for another minute. Add in the salt, and the cinnamon (optional) and mix until combined.

This Homemade Honey Butter is best served at room temperature. You can leave it in a sealed container at room temperature for about three days or in the refrigerator for up to a month.

If you refrigerate it, allow it to come to room temperature before serving. DO NOT warm it in the microwave or it will melt!

Don’t forget to sign up for the waitlist!