Homemade Honey Butter

This sweet and creamy Homemade Honey Butter is so delicious, I was licking the butter off the rubber spatula as if it were frosting! I love how quick and easy it is to make. I can throw together this butter in a matter of minutes!

Alright, you ready?! Let’s get baking!!

Supplies

• Measuring cups, spoons, and measuring scale
• Stand mixer or handheld mixer
• Large bowls
• Rubber spatula

Instructions on How to Make Homemade Honey Butter

Whip together the butter, using medium speed, for about a minute until it is soft and creamy. Add in the honey, and mix again on medium speed for another minute. Add in the salt, and the cinnamon (optional) and mix until combined.

This Homemade Honey Butter is best served at room temperature. You can leave it in a sealed container at room temperature for about three days or in the refrigerator for up to a month.

If you refrigerate it, allow it to come to room temperature before serving. DO NOT warm it in the microwave or it will melt!

Looking for Bread Recipes to use your Homemade Honey Butter?

• Traditional Popovers
• Sweet Dinner Rolls
• Soft and Chewy Homemade French Bread
• Japanese Milk Bread
• Irish Soda Bread
• Homemade Naan with Spicy Garlic Hummus

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