• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Whisking Up Yum

  • Home
  • Christmas
  • Cookies
  • Bars
  • Recipes & Tips
    • Recipe Index
    • Cookies
    • Bars
    • Cakes and Cupcakes
    • Breads & Pastries
    • Pies and Crisps
    • Tips & Techniques
  • About
  • Navigation Menu: Social Icons

You are here: Home / Recipes / Snacks / The Ultimate classic marshmallow fruit dip – so good you’ll be smacking your lips!

The Ultimate classic marshmallow fruit dip – so good you’ll be smacking your lips!

06/07/2021 by Melissa 2 Comments

Don't forget to save this to your favorite social media account!

  • Share
  • Yummly
Jump to Recipe·Print Recipe
this recipe

This classic marshmallow fruit dip is easily made with two ingredients and is so tasty to eat! I love that it can be made as a snack with some berries or cut apples OR that you can make it a bit more fancy by cutting up some angel food cake and tossing the cake and berries onto a skewer to serve at parties with the dip.

There are a million of directions you can go with this easy two-ingredient fruit dip that it is such a good recipe to have in your back pocket!

Alright, let’s get baking!

This image has an empty alt attribute; its file name is Get-your-recipe-card-1.jpg

Here’s what you need to make this Classic Marshmallow Fruit Dip

**Affiliate Disclosure: Some of the links below are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. You can review my privacy policy and disclosure for more information.

  • Measuring cups, spoons or scale
  • Stand or hand mixer
  • Spatula
  • Medium bowl
  • Wooden skewers

Here’s How to Make this classic marshmallow fruit dip

Seriously, this is possibly the easiest treat that I have made. The hardest part is figuring out what you want to serve with it!

All you need to do is whip your cream cheese until it is light and fluffy.

Then, fold in your marshmallow fluff.

Chill it until you are ready to serve it.

I cut up some angel food cake and threw it on wooden skewers with some fresh fruit for a classy way to serve the marshmallow fruit dip. Since 4th of July is coming up, I used red and blue colored berries, but you can seriously use any fruit to make it a fun and creative treat!

How to store classic marshmallow fruit dip

Marshmallow fruit dip will last seven days when refridgerated in a sealed container. If it separates just mix it togetether with a spoon and you should be good again!


This image has an empty alt attribute; its file name is Get-your-recipe-card-1.jpg

You’ll love these recipes too!

  • Classic Moist Chocolate Cake
  • Classic Lemon Meringue Pie
  • The Best Vanilla Cupcakes & Frosting
  • Pinneapple Upside Down Cake
  • Strawberry Rhubarb Crisp
  • Carrot Cake Cupcakes
  • Molten Chocolate Lava Cake
  • Carrot Cake with Cream Cheese Frosting
Print

Classic Marshmallow Fruit Dip


★★★★★

5 from 1 reviews

  • Author: Melissa
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
Print Recipe
Pin Recipe

Description

I cut up some angel food cake and threw it on wooden skewers with some fresh fruit for a classy way to serve the marshmallow fruit dip. Since 4th of July is coming up, I used red and blue colored berries, but you can seriously use any fruit to make it a fun and creative treat!


Scale

Ingredients

  • 8 ounces cream cheese
  • 7 ounces marshmallow fluff

Instructions

  1. Using a stand mixer or hand-held mixer, whip your cream cheese until it is light and fluffy.
  2. Then, fold in the marshmallow fluff until well combined.
  3. Chill until you are ready to serve it.
  4. Serve with fresh fruit, or make fruit kababs with angel food cake and fresh fruit!

Notes

Store in the refridgerator for up to a week in a tightly sealed container. If it separates, use a spoon and mix together again.

Angel food cake recipe: https://whiskingupyum.com/angel-food-cake/

Keywords: classic marshmallow fruit dip

Did you make this recipe?

Tag @whiskingupyum on Instagram and hashtag it #whiskingupyum

Want to save this recipe for later? Pin this to your favorite Pinterest board!

If you bake this recipe I would greatly appreciate if you leave a star review in the comment section below 👇! Leaving a comment helps me know what recipes you are loving so I can create more for you!

Filed Under: Christmas, Frosting and Fillings, General, Recipes, Seasonal, Snacks, Spring, Summer

Previous Post: « How to make the best old fashioned strawberry pie – lattice crust optional!
Next Post: Irresistible Easy Sugar Cookie Fruit Pizza for a crowd that everybody will love! »

Reader Interactions

Comments

  1. Gale

    06/07/2021 at

    Love that it keeps a week.

    ★★★★★

    Reply
    • Melissa

      06/09/2021 at

      Thanks for your review, I really appreciate it!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Welcome to Whisking Up Yum!

I am here to inspire you to bake, try new things, and explore the world of baking. Follow along and join me on our baking adventure. Let’s make something irresistible!  Read More…

Footer

  • PRIVACY POLICY & DISCLOSURE

Copyright © 2023 Whisking Up Yum