This classic marshmallow fruit dip is easily made with two ingredients and is so tasty to eat! I love that it can be made as a snack with some berries or cut apples OR that you can make it a bit more fancy by cutting up some angel food cake and tossing the cake and berries onto a skewer to serve at parties with the dip.
There are a million of directions you can go with this easy two-ingredient fruit dip that it is such a good recipe to have in your back pocket!
Alright, let’s get baking!
Here’s what you need to make this Classic Marshmallow Fruit Dip
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Here’s How to Make this classic marshmallow fruit dip
Seriously, this is possibly the easiest treat that I have made. The hardest part is figuring out what you want to serve with it!
All you need to do is whip your cream cheese until it is light and fluffy.
Then, fold in your marshmallow fluff.
Chill it until you are ready to serve it.
I cut up some angel food cake and threw it on wooden skewers with some fresh fruit for a classy way to serve the marshmallow fruit dip. Since 4th of July is coming up, I used red and blue colored berries, but you can seriously use any fruit to make it a fun and creative treat!
How to store classic marshmallow fruit dip
Marshmallow fruit dip will last seven days when refridgerated in a sealed container. If it separates just mix it togetether with a spoon and you should be good again!
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Classic Marshmallow Fruit Dip
- Prep Time: 10 minutes
- Total Time: 10 minutes
Print Recipe
Pin RecipeDescription
I cut up some angel food cake and threw it on wooden skewers with some fresh fruit for a classy way to serve the marshmallow fruit dip. Since 4th of July is coming up, I used red and blue colored berries, but you can seriously use any fruit to make it a fun and creative treat!
Ingredients
- 8 ounces cream cheese
- 7 ounces marshmallow fluff
Instructions
- Using a stand mixer or hand-held mixer, whip your cream cheese until it is light and fluffy.
- Then, fold in the marshmallow fluff until well combined.
- Chill until you are ready to serve it.
- Serve with fresh fruit, or make fruit kababs with angel food cake and fresh fruit!
Notes
Store in the refridgerator for up to a week in a tightly sealed container. If it separates, use a spoon and mix together again.
Angel food cake recipe: https://whiskingupyum.com/angel-food-cake/
Keywords: classic marshmallow fruit dip
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Gale
Love that it keeps a week.
★★★★★
Melissa
Thanks for your review, I really appreciate it!