Classic Marshmallow Fruit Dip

  • Author: Melissa
  • Prep Time: 10 minutes
  • Total Time: 10 minutes


I cut up some angel food cake and threw it on wooden skewers with some fresh fruit for a classy way to serve the marshmallow fruit dip. Since 4th of July is coming up, I used red and blue colored berries, but you can seriously use any fruit to make it a fun and creative treat!



  • 8 ounces cream cheese
  • 7 ounces marshmallow fluff


  1. Using a stand mixer or hand-held mixer, whip your cream cheese until it is light and fluffy.
  2. Then, fold in the marshmallow fluff until well combined.
  3. Chill until you are ready to serve it.
  4. Serve with fresh fruit, or make fruit kababs with angel food cake and fresh fruit!


Store in the refridgerator for up to a week in a tightly sealed container. If it separates, use a spoon and mix together again.

Angel food cake recipe:

Keywords: classic marshmallow fruit dip