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You are here: Home / General / Nutella Stuffed Churros

Nutella Stuffed Churros

04/28/2022 by Melissa Leave a Comment

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Stuffed Nutella Churros
Nutella Stuffed Churros this recipe

Have you ever made something that was tasty, but your brain starts working overtime to level up the recipe? That’s how these Nutella Stuffed Churros came about. I mean, homemade churros are easy and tasty, but what if we STUFFED NUTELLA INSIDE of it? *Mind Blown* Seriously, it’s so good, you’ll want to try this recipe!

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Tools & Equipment to make this Nutella Stuffed Churros recipe

**Affiliate Disclosure: Some of the links below are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. You can review my privacy policy and disclosure for more information.

  • Medium Pot
  • Deep frying pan or Dutch Oven
  • (2) 12 or 16 inch piping bags
  • 1M Tip
  • Strainer
  • Paper Towels for Draining
  • Skewer

Frequently Asked Questions

What country did churros come from?

Churros originated in Spain, but they have eventually made their way to South American countries. Over time churros have adapted very little from the original Spanish version, which is a coating of cinnamon and sugar and dipped in a chocolate sauce.

What are churros filled with?

These homemade churros are filled with a Nutella chocolate hazelnut spread, but you may also find churros filled with Duce de Leche, vanilla, and fruits.

What ingredients do you need to make Nutella stuffed churros?

To make this Nutella Stuffed Churros recipe you will need butter, milk, granulated sugar, vanilla extract, all-purpose flour, eggs, cinnamon, and Nutella.

Nutella Stuffed Churros
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How to make Nutella Stuffed Churros

To get started, you’ll want to add butter, milk, water, sugar, and vanilla to a pot and bring to a boil on the stove.

Nutella Stuffed Churros

Once everything has melted, reduce the heat to low and add in the all-purpose flour. Continue to mix well until a dough ball forms.

Nutella Stuffed Churros

Take the pan off of the heat and add eggs one at time, mixing well after each addition.

Nutella Stuffed Churros

Place the dough into a piping bag with a 1M or large star tip. Place the bag in the fridge for 10- 15 minutes to stiffen the dough a bit.

Nutella Stuffed Churros

In a small bowl, combine the sugar and cinnamon and set aside.

Next, you will need to heat the oil to 350°F/177°C.

Squeeze the dough into the hot oil. Fry the pastry dough for 3-4 minutes on each side until golden brown and fully cooked all the way through.

Nutella Stuffed Churros

Remove churro pieces from the oil and allow the oil to drain.

Nutella Stuffed Churros

Toss pieces into the cinnamon-sugar mixture to fully coat the churros.

Next, you’ll need to heat the Nutella in a piping bag for 10-15 seconds.

Take a skewer and poke into both ends to create a hole into both ends of the churro.

Squeeze the warm Nutella into the churros.

Nutella stuffed churros are best when served warm

Nutella Stuffed Churros

If you are looking for more delicious Churro inspired treats, you will want to check out these Crumbl Churro Cookies (coming this week!)

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You will also love these cinnamon sugar treats!

  • Cinnamon Spiced Pecans
  • The BEST Cinnamon Streusel Coffee Cake
  • Cinnamon Roll Cookies
  • Cinnamon Sugar Palmiers / Elephant Ears
  • Snickerdoodle Cookies
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Nutella Stuffed Churros TBP

Nutella Stuffed Churros


  • Author: Melissa
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 30-35 minutes
Print Recipe
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Description

Homemade churros are easy and tasty, but what if we STUFFED NUTELLA INSIDE of it? *Mind Blown* Seriously, it’s so good, you’ll want to try this recipe!


Scale

Ingredients

  • 6 tablespoon (85 g) unsalted butter
  • ½ cup (118 ml) whole milk 
  • ½ cup (118 ml) water
  • 1 tbsp (12.5 g)  granulated sugar
  • 1 tsp (5 ml) vanilla extract
  • 1 ¼ cup (340 g) all-purpose flour
  • 3 large eggs
  • ½ cup granulated sugar (100 g)  + 1 tbsp (8 g) cinnamon
  • ½ cup (148 g) Nutella, melted

Instructions

  1. Add butter, milk, water, sugar and vanilla to a pot and bring to a boil on the stove.
  2. Once everything has melted, reduce the heat to low and add in the all-purpose flour. Continue to mix well until dough ball forms.
  3. Take the pan off of the heat and add eggs one at time, mixing well after each addition.
  4. Place the dough into a piping bag with a 1M or large star tip. Place the bag in the fridge for 10- 15 minutes to stiffen the dough a bit.
  5. In a small bowl, combine the sugar and cinnamon and set aside.
  6. Next, you will need to heat the oil to 350°F/177°C.
  7. Squeeze the dough into the hot oil. Fry the pastry dough for 3-4 minutes on each side until golden brown and fully cooked all the way through.
  8. Remove churro pieces from the oil and allow the oil to drain.
  9. Toss pieces into the cinnamon-sugar mixture to fully coat the churros.
  10. Next, you’ll need to heat the Nutella in a piping bag for 10-15 seconds.
  11. Take a skewer and poke into both ends to create a hole in both ends of the churro.
  12. Squeeze the warm Nutella into the churros.
  13. Nutella stuffed churros are best when served warm

Notes

The dough can be made ahead and placed in the fridge for up to 3 hours

Churros are best when fresh so batch fry if possible

For perfectly sized churros, pre-pipe the dough onto parchment or wax paper (after the dough has stiffened in the fridge-or it won’t come off the paper).

Test one churro in the grease to make sure that your frying times are accurate.  If the oil is too hot, it will brown the outside, leaving a raw middle, so check this before committing to frying off the entire batch.

  • Method: Stove top

Keywords: Nutella Stuffed Churros, Homemade churros

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Stuffed Nutella Churros

If you make these Nutella Stuffed Churros, I would greatly appreciate if you leave a star rating review in the comment section below 👇! Leaving a comment helps me know what recipes you are loving so I can create more for you! 

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