Are you one of those people who wait all year for Girl Scout Cookies to come out? Well, you don’t have to wait any longer! With this Girl Scout Do Si Dos copycat recipe, you can easily make these anytime you want.
These peanut butter sandwich cookies are made with peanut butter oatmeal cookies and a sweet peanut butter filling.
And, if you like this cookie recipe, you’ll want to check out the other girl scout cookies that are coming out in the next few weeks. Be sure to subscribe to my email list (by signing up for the recipe card below) so you don’t miss them!
What are the most popular Girl Scout Cookie Flavors?
Influenster polled over 5,000 people to find the most popular Girl Scout Cookies by state. The most popular Girl Scout cookies are:
- Thin Mints
- Caramel deLites / Samoas
- Peanut Butter Patties / Tagalongs
- Do-si-dos / Peanut Butter Sandwich
And, yes, I’m doing a series on the other three recipes too in the next week or two!
Why do the Girl Scout cookies have different names now?
There are two different factories that bake Girl Scout cookies. Each factory has its own recipes and its own names for the cookies. The cookies that you get are based on where you live (and obviously where the factory is.)
Tools & Equipment to make this Girl Scout Peanut Butter Cookie Sandwich recipe
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- Measuring cups, measuring spoons or kitchen scale
- Mixing bowls
- Spatula
- 2- Cookie baking sheets
- Silicone baking mat or parchment paper – have you used parchment paper sheets yet? It’s a dream to use. You will never want to go back to using parchment rolls again!
- Hand or stand mixer
- Small cookie scooper I used a 2 tablespoon capacity cookie scooper, but you can also use a 1 tablespoon scooper for smaller cookies!
Helpful Tips to Make Peanut Butter Cookie Sandwiches
- Make sure to use quick-cooking oats, regular oats will not soften and will create a different texture.
- Make sure you beat enough air into the filling that is smooth. Trust me, you don’t want your bag to explode because you can’t get the filling out!
- The cookies are going to spread, I used 2 tablespoon scooper to make these, but if you use the 1 tablespoon scooper, you will have more cookies!
How to make Do Si Dos Girl Scout Cookies
First, you will want to preheat the oven to 350°F/190°C.
Line two baking sheets with parchment paper or a silicone baking mat.
In a separate small-sized bowl, whisk together the flour, salt, and baking soda.
Using a stand or handheld mixer, cream together the butter and brown sugar for 2-3 minutes until it turns light in color.
Scrape down the sides of the bowl with a rubber spatula. Add in the vanilla and egg and mix until well incorporated.
Next, you’ll want to add in the peanut butter and mix until just combined.
Add in the flour mixture and stir together until just incorporated.
Lastly, add in the oats and mix well.
Use your cookie scooper and place dough balls on your prepared baking sheets. Be sure to leave space for them to spread.
Bake for 12-14 minutes.
Allow the peanut butter oatmeal cookies to cool on the cookie sheet for 10 mins before transferring to a wire rack to finish cooling.
While the cookies are cooling, you can prepare the filling.
Using your mixer, beat the butter and peanut butter together until well combined and smooth.
Add in the confectioners’ sugar and milk and mix on medium-high speed until smooth and creamy.
Add the peanut butter frosting to a piping bag and cut off the tip to pipe the filling on the cookies.
Pipe filling onto the flat side of half of the cookies and place a second cookie on top of the frosting, flat side facing the filling.
Store in an air-tight container at room temperature for up to three days.
You will also love these cookies!
- Peanut Butter Stuffed Chocolate Cookies
- Classic Peanut Butter Cookies
- Homemade Twix Cookies
- Hot Cocoa Cookies
- Soft & Chewy Chocolate Chip Cookies
- Classic Chocolate Crinkle Cookies
- Thick & Chewy Monster Cookies
- Cinnamon Roll Cookies
- Chocolate Chip Cookie Cheesecake Bars
Peanut Butter Cookie Sandwich – Do Si Dos Girl Scout Cookies
- Prep Time: 10
- Cook Time: 12-14 minutes
- Total Time: 30 minute
- Yield: 16–24 sandwiches 1x
Print Recipe
Pin RecipeDescription
Make these easy Do Si Dos Girl Scout Cookies anytime with this copycat recipe. These peanut butter sandwich cookies are made with peanut butter oatmeal cookies and a sweet peanut butter filling.
Ingredients
Ingredients for Cookie
- ½ cup (113 grams) unsalted butter, room temperature
- 1 cup (200 grams) light brown sugar, packed
- 1 egg, room temperature
- 2 teaspoon (10 milliliters) vanilla extract
- ½ cup (120 grams) creamy peanut butter
- 1 cup (120 grams) all-purpose flour, scooped and leveled
- ½ teaspoon (3 grams) salt
- ½ teaspoon (3 grams) baking soda
- 1 cup (80 grams) quick-cooking oats*
Ingredients for Filling
- ½ cup (120 grams) creamy peanut butter
- ¼ cup (57 grams) unsalted butter, room temperature
- 1 ½ cups (170 grams) confectioners’ sugar
- 1 tablespoon (15 milliliters) milk
Instructions
- Preheat the oven to 350°F/190°C. Line two baking sheets with parchment paper or a silicone baking mat.
- In a separate small-sized bowl, whisk together the flour, salt, and baking soda.
- Using a stand or handheld mixer, cream together the butter and brown sugar for 2-3 minutes until it turns light in color.
- Scrape down the sides of the bowl with a rubber spatula. Add in the vanilla and egg and mix until well incorporated.
- Add in the peanut butter and mix until just combined.
- Combine the flour mixture and stir together until just incorporated.
- Add in the oats and mix well.
- Use your cookie scooper and place dough balls on your prepared baking sheets. Be sure to leave space for them to spread.
- Bake for 12-14 minutes.
- Allow the peanut butter oatmeal cookies to cool on the cookie sheet for 10 mins before transferring to a wire rack to finish cooling.
Prepare the peanut butter filling
- While the cookies are cooling, you can prepare the filling.
- Using your mixer, beat the butter and peanut butter together until well combined and smooth.
- Add in the confectioners’ sugar and milk and mix on medium-high speed until smooth and creamy.
- Place the peanut butter frosting into a piping bag and cut off the tip to pipe the filling on the cookies.
- Pipe filling onto the flat side of half of the cookies and place a second cookie on top of the frosting, flat side facing the filling.
Notes
- Make sure to use quick cooking oats, regular oats will not soften and will create a different texture.
- Make sure you beat enough air into the filling that is smooth. If it’s not smooth enough it will be difficult to squeeze out of the bags.
- Store in an airtight container for up to 3 days.
- Category: Cookies
- Method: Baking
Keywords: Peanut Butter Cookie Sandwich; Do Si Dos Girl Scout Cookies
Save these Peanut Butter Sandwich Cookies for later! Pin it to your favorite Pinterest board.
Linda Helen Neujahr
Excellent recipe. Simple to make.
★★★★★