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Simple Berry Compote

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This compote is great on pavlovas, meringues, ice creams, pancakes and waffles.

Ingredients

Units Scale
  • 3 cups berries (any kind will work)
  • 1 cup sugar

Instructions

In a saucepan over medium heat, add the mixed frozen berries and sugar. You can use any kind of berries for the compote. I love the visual texture of mixed berries, so I went that route.

Simmer for about 15-20 minutes until the mixture is reduced about half and slightly syrupy.

Serve warm. Sauce reheats well.