Quick and easy to make Simple Berry Compote. Great to use on pavlovas, meringues, ice creams, pancakes, and waffles. You can use any kind of berries for the compote.
Supplies
- Measuring cups, spoons, and measuring scale
- Large spoon
- Sauce pan
Instructions on How to Make This Simple Berry Compote
(You can print these instructions in the recipe card below!)
In a saucepan over medium heat, add the mixed frozen berries and sugar. You can use any kind of berries for the compote. I love the visual texture of mixed berries, so I went that route.
Simmer for about 15-20 minutes until the mixture is reduced about half and slightly syrupy. Serve warm. Sauce reheats well.
PrintSimple Berry Compote
Description
This compote is great on pavlovas, meringues, ice creams, pancakes and waffles.
Ingredients
- 3 cups berries (any kind will work)
- 1 cup sugar
Instructions
In a saucepan over medium heat, add the mixed frozen berries and sugar. You can use any kind of berries for the compote. I love the visual texture of mixed berries, so I went that route.
Simmer for about 15-20 minutes until the mixture is reduced about half and slightly syrupy.
Serve warm. Sauce reheats well.
Looking for More Fruit Recipes?
- Quick and Easy Apple Crisp
- Raspberry Jelly Filled Cupcake with Lemon Buttercream Frosting
- Easy No-Bake Cherry Delight
- Cherry Pie Bars
- White Chocolate Lemon Cranberry Scones
- Pear and Honey Tart
- Easy Blueberry Cream Cheese Danish
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