Strawberry Blueberry Cheesecake Popsicles
These Strawberry Blueberry Cheesecake Popsicles are not only a perfect summer treat, but they are a great patriotic dessert for Memorial Day or for 4th of July. It’s easy to make, and you can even make a boozy version for the adults, because why should the kids have all the fun?!
- Prep Time: 8 minutes
- Cook Time: Freeze: 8 hours (overnight)
- Total Time: 8 hours (overnight)
- Yield: 6
Ingredients
Units
Scale
Simple syrup
- 1/2 cup granulated sugar
- 1/4 cup water
Strawberry Layer
- 1 1/3 cup chopped strawberries
- 3 tablespoon simple syrup
Cheesecake Layer
- 8 oz cream cheese, room temperature
- 3 tablespoon simple syrup
Blueberry Layer
- 1 cup trimmed and quartered blueberries
- 3 tablespoons simple syrup
To Spike Pops
- Add 1.5 tbsp of vodka to each layer.
Instructions
- Combine the sugar and water in a saucepan and bring to a boil. After the water has reached a boil, remove the pot from heat and allow the water to cool for 20-30 minutes.
- Chop up the strawberries, and add them to a blender, along with 3 tablespoons of simple syrup. Blend until smooth.
- Pour the mixture into the bottom of the popsicle molds and freeze for at least an hour to set.
- After an hour, mix the cream cheese and simple syrup and add to the popsicle molds. Freeze for at least an hour.
- Finally, blend the blueberries and simple syrup.
- Pour into the molds and add the popsicle sticks.
- Freeze for a minimum of 5 hours, or overnight for best results.
Notes
- You can strain the berries if you’d like or add chopped up berries for added texture.
- Let each layer have time to freeze or else it will blend together.
