1. Preheat your oven to 375°F/190°C and grease your pan with nonstick spray. You can also line your 8×8 square baking pan with parchment paper to make it really easy to remove the strawberry blondies from the pan. Set the baking dish aside.
2. In a large bowl, mix strawberry cake mix, vegetable oil, and large eggs with a whisk or wooden spoon until the mixture is well incorporated.
3. Use a wooden or rubber spatula to combine the white chocolate chips into the strawberry brownie batter.
4. Add the chocolate chips and mix until well incorporated. I reserved some to add on the top of the brownies before baking, but you can mix them all now if you’d like.
5. Use a rubber spatula to spread the mixture into the prepared pan in an even layer.
6. Add the reserved chocolate chips if you saved them.
7. Bake the strawberry brownies for about 30-35 minutes. You will know they are done when the top sets and a toothpick comes out clean.

Icing

1. Combine the confectioner’s sugar (powdered sugar), heavy cream, and vanilla extract.
2. When adding the milk, use a small amount and add more if you want the mixture to be runnier. I like the icing mixture to be thicker so that it doesn’t run right off.
3. Allow the strawberry brownies to cool for at least 15-20 minutes before you pour the glaze to the top.
4. Sprinkled some small pieces of crushed freeze dried strawberries (affiliate link) on top and it really dresses it up!