Description
Here is a simple buttercream frosting. You can use gel coloring to add color.
Scale
Ingredients
- 1–1/2 cup unsalted butter
- 1 pinch salt
- 6 cups (680 grams) confectioner’s sugar
- 1 tablespoon vanilla
- 2–3 tablespoons milk
Instructions
- In the stand mixer, or using a handheld mixer, beat the butter until it is smooth and creamy.
- Add in the salt and the confectioner’s sugar in several additions and mix until combined.
- Then, add in the vanilla and 2 tablespoons of milk and mix well. If you prefer a thinner consistency go ahead and add in the remaining milk.
- Beat for 2-3 minutes to get it light and fluffy.