Vanilla Buttercream Frosting

this recipe

In the stand mixer, or using a handheld mixer, beat the butter until it is smooth and creamy.  It usually takes a few minutes to get there.

Add in the salt and the confectioner’s sugar in several additions and mix until combined.

Then, add in the vanilla and 2 tablespoons of milk and mix well. If you prefer a thinner consistency go ahead and add in the remaining milk.

Beat for 2-3 minutes to get it light and fluffy.

YOU’LL LOVE THESE RECIPES TOO!

• Vanilla Cupcakes
• Oreo Cake
• Chocolate Cake

Buttercream Frosting

Print Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Here is a simple buttercream frosting. You can use gel coloring to add color.

• Author: Melissa

Ingredients

Scale 1x2x3x

• 1–1/2 cup unsalted butter
• 1 pinch salt
• 6 cups (680 grams) confectioner’s sugar
• 1 tablespoon vanilla
• 2–3 tablespoons milk

Cook Mode Prevent your screen from going dark

Instructions

1. In the stand mixer, or using a handheld mixer, beat the butter until it is smooth and creamy.
2. Add in the salt and the confectioner’s sugar in several additions and mix until combined.
3. Then, add in the vanilla and 2 tablespoons of milk and mix well. If you prefer a thinner consistency go ahead and add in the remaining milk.
4. Beat for 2-3 minutes to get it light and fluffy.

​