Instructions

Method 1

In a blender, combine the Nesquik, milk, condensed milk, and vanilla.

Pour into ice cube tray and freeze until fully frozen.

When the ice is fully solid, you can transfer the ice to plastic bags for when you are ready to make the homemade frostys.

When you are ready to enjoy your frosty, blend the ice cubes, heavy cream and vanilla ice cream until thick and smooth.

Pour into 3-4 glasses and enjoy!

Method 2

In a blender, add all of the ingredients and blend together until thick and creamy.

Pour the mixture into an air tight container and freeze for about 5-6 hours.

Be sure to stir about every hour to avoid any overly icy patches and uneven freezing.

Pour into 3-4 glasses and enjoy!

If you want to have more of an icy texture and less creaminess, you can reduce or even remove the ice cream and add more ice.