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You are here: Home / Recipes / Cakes / Cheesecake on a Stick | Recipe for Cheesecake Pops

Cheesecake on a Stick | Recipe for Cheesecake Pops

05/23/2022 by Melissa Leave a Comment

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Cheesecake Pops
Cheesecake on a stick TBP this recipe

This recipe for cheesecake pops makes a quick and fancy dessert for a party, bridal shower, baby shower, or just about any special occasion you can think of. I love how simple it is, and can easily be adapted for any event.

To make this recipe quick and easy, you can use store-bought cheesecake and easily assemble it in about five minutes.

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Tools & Equipment to make Cheesecake on a Stick

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  • Popsicle sticks – check out these acrylic ones for an upgrade!
  • 2 cup glass measuring cup
  • Piping bags
  • Parchment paper
  • Almond bark and/or candy melts in your desired colors
  • Sprinkles

Recipe for Cheesecake Pops

To make this, you will need to make sure that your cheesecake is thoroughly frozen, and you must work quickly. It can be quite a disaster if you try to do this without it being frozen!

Cheesecake on a stick in process

Line a baking sheet with parchment paper and set it aside.

Place almond bark in a 2 cup capacity glass measuring cup or microwave-safe bowl. I prefer using a cup because it is easier to dip the cheesecake vertically for a smooth appearance when you remove it from the almond bark.

Dip the popsicle stick into the chocolate and then into the frozen cheesecake. Allow the chocolate to set so that the stick is fully secured into the cheesecake.

Cheesecake on a stick in process

Dip the cheesecake down into the melted chocolate, and then shake off any extra chocolate.

Cheesecake on a stick in process

Place the covered cheesecake pops onto the parchment paper to let the chocolate set. This should take about 10-15 minutes.

Cheesecake on a stick in process

Add colored candy melts into piping bags and microwave the bags in 30-second increments. Knead the bag to mix the chocolate a bit, and then microwave again if it isn’t thoroughly melted. You can knead the chocolate bag to finish melting it the last of the way.

Cheesecake on a stick in process

Next, you can cut a small hole at the tip of the piping bag and drizzle it over the hardened chocolate.  Immediately add sprinkles.

Cheesecake on a stick in process

Allow it to sit for 10 minutes to be fully set.

You can store these cheesecake pops in the fridge for up to 3 days or freezer for up to 7-10 days in an airtight container.

Cheesecake on a stick in process
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You will also love these desserts!

  • No Bake Oreo Truffles
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  • Christmas Crack With Saltine Crackers
  • No Bake Oreo Cheesecake
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Cheesecake on a stick TBP

Recipe for Cheesecake Pops


  • Author: Melissa
  • Prep Time: 25 minutes
  • Total Time: 25 minutes
  • Yield: 8
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Description

This recipe for cheesecake pops makes a quick and fancy dessert for a party, bridal shower, baby shower, or just about any special occasion you can think of. It’s simple, and can easily be adapted for any event.


Ingredients

  • Frozen cheesecake cut into triangles
  • Vanilla or chocolate Almond bark
  • Candy melts
  • Sprinkles 

Instructions

To make this, you will need to make sure that your cheesecake is thoroughly frozen, and you must work quickly. It can be quite a disaster if you try to do this without it being frozen!

Line a baking sheet with parchment paper and set it aside.

Place almond bark in a 2 cup capacity glass measuring cup or microwave-safe bowl. I prefer using a cup because it is easier to dip the cheesecake vertically for a smooth appearance when you remove it from the almond bark.

Dip the popsicle stick into the chocolate and then into the frozen cheesecake. Allow the chocolate to set so that the stick is fully secured into the cheesecake.

Dip the cheesecake down into the melted chocolate, and then shake off any extra chocolate.

Place the covered cheesecake pops onto the parchment paper to let the chocolate set. This should take about 10-15 minutes.

Add colored candy melts into piping bags and microwave the bags in 30-second increments. Knead the bag to mix the chocolate a bit, and then microwave again if it isn’t thoroughly melted. You can knead the chocolate bag to finish melting it the last of the way.

Next, you can cut a small hole at the tip of the piping bag and drizzle it over the hardened chocolate.  Immediately add sprinkles.

Allow it to sit for 10 minutes to be fully set.

You can store these cheesecake pops in the fridge for up to 3 days or freezer for up to 7-10 days in an airtight container.


Notes

Make sure that your cheesecake is thoroughly frozen before starting, and work quickly

  • Category: bars
  • Method: no-bake

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Cheesecake Pops

If you make this recipe for cheesecake pops, I would greatly appreciate if you leave a star rating review in the comment section below 👇! Leaving a comment helps me know what recipes you are loving so I can create more for you! 

Filed Under: Bars, Cakes, Cold treats, General, HP Recent Posts, Party Desserts, Spring, Summer

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