Easy No-Bake Oreo Truffles

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These Easy No-Bake Oreo truffles have a rich chocolate center surrounded by a crunchy almond bark and chocolate coating. They are great for a Christmas treat, dessert table or a cookie exchange. They are really quick to assemble, only uses five ingredients, and doesn’t require any baking time.

Alright, you ready to get started?! Let’s get to making these Easy No-Bake Oreo Truffles!

Tools & Equipment to make this chocolate caramel slice recipe

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• Measuring cups, measuring spoons or kitchen scale
• Mixing bowls
• Spatula
• Cookie pan
• Rolling pin
• Ziplock bag
• Parchment paper

Directions to make Easy No-Bake Oreo Truffles

First, you will need to crush the Oreos into fine crumbs. I place about half of the Oreos into a large ziplock bag and close it being sure to remove any air trapped in the bag. Use a rolling pin to crush the cookies. I find that rotating and flipping the bag often helps move the Oreo cookies around to crush easier. Repeat the process until all of the cookies are crushed finely. Pull out about two spoons of the crumbs and place into a small bowl and set aside.

Pour the remaining crumbs into a medium bowl, add cream cheese and vanilla and use a spoon to combine well. I find that using my hands to mix everything up goes much quicker.

Line a baking sheet or tray with parchment paper. Using a tablespoon, pull out slightly mounded scoops of the mixture, and use your hands to roll into balls. Try to make the balls a consistent size. After all of the mixture is rolled into balls, place the pan in the fridge for about thirty minutes to firm up.

Applying the Almond Bark & Oreo Crumb Sprinkles

When it is time to remove the Easy No-Bake Oreo Truffle Balls from the fridge, you will start to melt the almond bark and the semisweet chocolate. I chose almond bark over white chocolate as the white chocolate firms up too fast and becomes clumpy., and I seem to have more control over the almond bark.

I like to work in small batches while I am working on applying almond bark and the chocolate drizzle. It allows the almond bark to stay a pure white. By the time I got to about ten balls I could see the almond bark starting to get black specks from the oreo crumbs separating from the balls.

I split the almond bark into two bowls and was able to do about twelve oreo truffles in each batch. Take the first bowl and microwave in thirty-second increments, making sure to stir in between until the almond bark is smooth and creamy. I microwave the almond bark first because the semisweet chocolate will firm up faster making it harder to work with it.

If you are going to drizzle all of your balls with the semi-sweet chocolate, you will want to melt the semi-sweet chocolate now too. Split into two bowls so that it doesn’t harden faster than you can work. Melt it using the same process as the almond bark: thirty-second increments in the microwave, stirring in between until smooth and creamy.

If you are only drizzling the semi-sweet chocolate on half of the balls, then you will want to wait to melt the semi-sweet chocolate after the second batch of almond bark is melted.

Take each ball individually and gently drop it into the almond bark. Use a spoon to flip the ball around and thoroughly cover each side. Use the spoon to scoop out the ball and place onto the tray, paying attention to the dripping of the almond bark as you want to keep the tops of the almond bark looking smooth. If you are drizzling the semi-sweet chocolate on the almond bark go on to the next step, otherwise sprinkle on a small amount of the reserved oreo crumbs, using your fingers.

To apply the chocolate drizzle on the top, you will use a spoon and as the chocolate drips off the spoon quickly run the spoon above the balls in a back and forth motion. I find that keeping the lines of the chocolate drizzle in one direction makes it look really pretty. Apply the oreo crumb sprinkles to the top of the balls as you work.

Finally, you will want to refrigerate the balls again to firmly harden for another 30 minutes. Once removed, you can use a sharp knife to carefully trim up the feet and excess drippings. It is easy to crack the shell, so use very little pressure and trim in little layers.

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