If you are looking for a quick and easy breakfast recipe, this Blueberry Baked Oatmeal Recipe is a winner! I love that this recipe is naturally sweetened with honey and blueberries. This is a very filling breakfast and is quick and easy to make!
Supplies to make this Blueberry Baked Oatmeal Recipe
- Butter or cooking spray (to grease the pan)
- Baking pan
- 9×9 baking dish
- Measuring cups and spoons
- Two medium bowls
- Spatula or large spoon
Alright, you ready to get started?! Let’s get baking!
Frequently Asked Questions
Can you make baked oats the night before?
Can you make baked oats in the microwave?
Are baked oats healthy?
Can you put frozen blueberries in oatmeal?
Are blueberries and oatmeal healthy?
Can you use instant oatmeal for baking?
Can you make baked oatmeal with steel cut oats?
Instructions on How to Make Healthy Blueberry Baked Oatmeal
Preheat the oven to 375 degrees.
Grease a 9×9 baking dish with butter or cooking spray.
Once the oven reaches 375 degrees you will toast the almonds. Line the almonds in a single layer on a baking sheet and bake for 4-5 minutes.
In a medium bowl, add the rolled oats, ground cinnamon, baking powder salt, and toasted almonds.
Stir together until incorporated. Set aside.
In another medium bowl, combine the wet ingredients.
Add the milk, honey, eggs, and melted butter together and mix well until thoroughly incorporated.
Finally, you will assemble the dish.
First, scatter about 3/4 of the blueberries into the bottom of the pan, and spread out the dry mixture over the blueberries.
Then, pour the milk mixture over the whole top, making sure everything gets well covered.
Slightly jiggle the pan to make sure that the milk falls down to the bottom of the pan.
Take the last of the blueberries and scatter onto the top of the dish.
Sprinkle the coarse sugar onto the top of the dish.
Bake for 35-40 minutes, or until the top is crisp and golden. Remove from the oven and allow to cool.
Looking for more Breakfast Recipes?
- Quick and Easy Strawberry Cream Cheese Turnover
- Easy Blueberry Cream Cheese Danish
- Nutella Puff Pastry Snowflake
- Easy Cinnamon Rolls
- Pull-Apart Monkey Bread
- Apple Cinnamon Scones with Maple Frosting
- Easy Homemade Granola
Blueberry Baked Oatmeal Recipe
If you are looking for a quick and easy breakfast recipe, this Blueberry Baked Oatmeal Recipe is a winner! I love that this recipe is naturally sweetened with honey and blueberries. This is a very filling breakfast and is quick and easy to make!
- Prep Time: 10
- Cook Time: 35
- Total Time: 45 minutes
- Yield: 12
- Category: Breakfast
- Method: Bake
- Cuisine: American
Ingredients
- 2/3 cup sliced almonds
- 2 cups rolled oats
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1-3/4 cups milk
- 1/3 cup honey
- 2 large eggs
- 3 tablespoons unsalted butter, melted
- 12 ounces fresh or frozen blueberries, divided
- 2 tablespoons coarse sugar
Instructions
- Preheat the oven to 375 degrees. Grease a 9×9 baking dish with butter or cooking spray.
- Once the oven reaches 375 degrees you will toast the almonds. Line the almonds in a single layer on a baking sheet and bake for 4-5 minutes.
- In a medium bowl, add the rolled oats, ground cinnamon, baking powder salt, and toasted almonds. Stir together until incorporated. Set aside.
- In another medium bowl, combine the wet ingredients. Add the milk, honey, eggs, and melted butter together and mix well until thoroughly incorporated. Set aside.
- Finally, you will assemble the dish. First, scatter about 3/4 of the blueberries into the bottom of the pan, and spread out the dry mixture over the blueberries. Then, pour the milk mixture over the whole top, making sure everything gets well covered. Slightly jiggle the pan to make sure that the milk falls down to the bottom of the pan. Take the last of the blueberries and scatter onto the top of the dish. Sprinkle the coarse sugar onto the top of the dish. Bake for 35-40 minutes, or until the top is crisp and golden. Remove from the oven and allow to cool.
Notes
If using frozen blueberries, thaw the blueberries before using to reduce the excess moisture content in the dish.
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