If you are looking for a quick and easy breakfast recipe, this Blueberry Baked Oatmeal Recipe is a winner! I love that this recipe is naturally sweetened with honey and blueberries. This is a very filling breakfast and is quick and easy to make!

Supplies to make this Blueberry Baked Oatmeal Recipe

Butter or cooking spray (to grease the pan)
Baking pan
9×9 baking dish
Measuring cups and spoons
Two medium bowls
Spatula or large spoon

Alright, you ready to get started?! Let’s get baking!

Frequently Asked Questions

Can you make baked oats the night before?

Can you make baked oats in the microwave?

Are baked oats healthy?

Can you put frozen blueberries in oatmeal?

Are blueberries and oatmeal healthy?

Can you use instant oatmeal for baking?

Can you make baked oatmeal with steel cut oats?

Instructions on How to Make Healthy Blueberry Baked Oatmeal

Preheat the oven to 375 degrees.

Grease a 9×9 baking dish with butter or cooking spray.

Once the oven reaches 375 degrees you will toast the almonds. Line the almonds in a single layer on a baking sheet and bake for 4-5 minutes.

In a medium bowl, add the rolled oats, ground cinnamon, baking powder salt, and toasted almonds.

Stir together until incorporated. Set aside.

In another medium bowl, combine the wet ingredients.

Add the milk, honey, eggs, and melted butter together and mix well until thoroughly incorporated.

Finally, you will assemble the dish.

First, scatter about 3/4 of the blueberries into the bottom of the pan, and spread out the dry mixture over the blueberries.

Then, pour the milk mixture over the whole top, making sure everything gets well covered.

Slightly jiggle the pan to make sure that the milk falls down to the bottom of the pan.

Take the last of the blueberries and scatter onto the top of the dish.

Sprinkle the coarse sugar onto the top of the dish.

Bake for 35-40 minutes, or until the top is crisp and golden. Remove from the oven and allow to cool.

Looking for more Breakfast Recipes?

Blueberry Baked Oatmeal Recipe

Author: Melissa
Prep Time: 10
Cook Time: 35
Total Time: 45 minutes
Yield: 12 1x

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Description

Scale

Ingredients

2/3 cup sliced almonds
2 cups rolled oats
2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1–3/4 cups milk
1/3 cup honey
2 large eggs
3 tablespoons unsalted butter, melted
12 ounces fresh or frozen blueberries, divided
2 tablespoons coarse sugar

Instructions

Preheat the oven to 375 degrees. Grease a 9×9 baking dish with butter or cooking spray.
Once the oven reaches 375 degrees you will toast the almonds. Line the almonds in a single layer on a baking sheet and bake for 4-5 minutes.
In a medium bowl, add the rolled oats, ground cinnamon, baking powder salt, and toasted almonds. Stir together until incorporated. Set aside.
In another medium bowl, combine the wet ingredients. Add the milk, honey, eggs, and melted butter together and mix well until thoroughly incorporated. Set aside.
Finally, you will assemble the dish. First, scatter about 3/4 of the blueberries into the bottom of the pan, and spread out the dry mixture over the blueberries. Then, pour the milk mixture over the whole top, making sure everything gets well covered. Slightly jiggle the pan to make sure that the milk falls down to the bottom of the pan. Take the last of the blueberries and scatter onto the top of the dish. Sprinkle the coarse sugar onto the top of the dish. Bake for 35-40 minutes, or until the top is crisp and golden. Remove from the oven and allow to cool.

Notes

If using frozen blueberries, thaw the blueberries before using to reduce the excess moisture content in the dish.

Category: Breakfast
Method: Bake
Cuisine: American

Keywords: Healthy Blueberry Baked Oatmeal