Now that school is back in swing, and all the crazy activities make their way onto your schedule, you will be so glad to have this easy make-ahead breakfast ready for you in the morning! This Apple Pie Overnight Oats is easy, and tastes just like apple pie!
You’ll also love this Blueberry Baked Oatmeal Recipe.
Tools & Equipment to make this Apple Overnight Oats recipe
Frequently Asked Questions:
How long should Overnight oats be soaked?
Overnight oats should soak for about 6-8 hours. You can eat it after 2 hours, but the oats won’t have enough time to fully break down.
How long do overnight oats last?
Overnight oats should last about 5 days in the refrigerator. So, you can easily make it ahead of time for the work week!
Which oats are good for overnight oats?
Old-fashioned oats are best to use for overnight oats. Steel-cut oats will not break down as well and will leave you with tough, chewy oats, and quick oats will give you a soggy breakfast.
Can I add frozen fruit to overnight oats?
Yes, frozen fruit goes really well with overnight oats. Frozen berries will infuse more flavor throughout the oats better than fresh fruit.
Can you put fruit in overnight oats the night before?
Adding fresh fruit the night before will give the fruit a crisper bite than if you add it as you make the recipe and let it sit for the full five days.
Helpful tips to make Overnight Oats
- Allow the oats to sit for 8-12 hours. The longer it sits, the creamier it will be. So, patience is your friend!
- Easily make these ahead of time and store them in the fridge for up to five days.
- Easily swap out the milk with your favorite alternative to fit any dietary need!
How to make Apple Pie Overnight Oats
Remove the core and dice up the apple.
Add the apples to a medium-sized bowl, along with the brown sugar, oats, and cinnamon. Combine well.
Add in the milk and vanilla and stir well.
Scoop the mixture into the jars and secure the lids. Refrigerate overnight.
Serve either warm or cold, and top with additional brown sugar if desired.
You will also love these breakfast recipes!
- Blueberry Baked Oatmeal
- Quick and Easy Monkey Bread
- Easy Blueberry Danish
- Cinnamon Streusel Coffee Cake
- Italian Almond Cake
- Strawberry Muffins
- 20 Minute Blueberry Muffins
- 1 granny smith apple, diced
- 1/4 cup brown sugar
- 2 cups overnight rolled oats
- 2 teaspoon cinnamon
- 2 cups whole milk*
- 1 teaspoon vanilla extract
- Remove the core and dice up the apple.
- Add the apples to a medium-sized bowl, along with the brown sugar, oats, and cinnamon. Combine well.
- Add in the milk and vanilla and stir well.
- Scoop the mixture into the jars and secure the lids. Refrigerate overnight.
- Serve either warm or cold, and top with additional brown sugar if desired.
Store for up to 5 days in the fridge.
*Any milk can be substituted.
- Category: Breakfast
- Method: no-bake
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Have fun baking!