These Springtime Lemon Crinkle Cookies are so tasty and cute! They are soft and chewy and have the perfect amount of lemon flavor. This is a perfect recipe to bake with kids as it is easy, colorful and a lot of fun to make!
Alright, you ready?! Let’s get baking!!
Supplies
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- Measuring cups, spoons, and kitchen scale
- Stand mixer, hand mixer or whisk
- Large spoon
- 1 Large bowl
- Rubber spatula
- 5 small bowls
- Parchment paper or silicone baking mat
- Cookie pans
Instructions on How to Make Easy Lemon Crinkle Cookies
Cream together the butter and sugar together until smooth.
Add in the eggs, stirring well between each egg addition.
Add in lemon juice and zest and combine well
Combine baking powder and Flour and incorporate thoroughly.
Split the cookie batter between four bowls. I used a scale to make sure that I was splitting it equally, but you can just eyeball it if you prefer.
Color each bowl pink, blue, yellow and purple. Just keep adding dye until you get the color that you want. I use this Food Color to get these vibrant colors.
Refrigerate covered dough for a minimum of 2 hours to firm up.
Preheat oven to 350 degrees.
Pour some powdered sugar into a small bowl. Roll a heaping tablespoon of dough into a ball using your hands. Roll dough ball into the powdered sugar so that all sides are covered.
Place onto lined baking sheets about 3″ apart, and bake for 8-10 minutes.
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Easy Lemon Crinkle Cookies
- Prep Time: 10 minutes + 2 hour chill
- Cook Time: 8-10 minutes
- Total Time: 2 hours 20 minutes
Print Recipe
Pin RecipeDescription
These Springtime Lemon Crinkle Cookies are so tasty and cute! They are soft and chewy and have the perfect amount of lemon flavor. This is a perfect recipe to bake with kids as it is easy, colorful and a lot of fun to make!
Ingredients
- 1 cup butter
- 2 cups granulated sugar
- 4 eggs
- Zest and juice from one lemon
- 4–1/2 cups (550 grams) flour
- 4 teaspoons baking powder
- Pink, yellow, purple and blue food coloring
- 1/2–1 cup powdered sugar (to roll dough in)
Instructions
- Cream together the butter and sugar together until smooth.
- Add in the eggs, stirring well between each egg addition.
- Add in lemon juice and zest and combine well.
- Combine baking powder and Flour and incorporate thoroughly.
- Split the cookie batter between four bowls. I used a scale to make sure that I was splitting it equally, but you can just eyeball it if you prefer.
- Color each bowl pink, blue, yellow and purple.
- Refrigerate covered dough for a minimum of 2 hours to firm up.
- Preheat oven to 350 degrees.
- Pour some powdered sugar into a small bowl. Roll a heaping tablespoon of dough into a ball using your hands. Roll dough ball into the powdered sugar so that all sides are covered.
- Place onto lined baking sheets about 3″ apart, and bake for 8-10 minutes.
- Category: Cookies
- Method: Bake
- Cuisine: American
Keywords: Easy Lemon Crinkle Cookies
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Melissa
I don’t have a lemon. How much lemon juice should I substitute?
Melissa
I had three tablespoons of juice from my lemon. So you could do that! Let me know how you like it!