These Soft and Chewy Peanut Butter Blossom cookies are so delicious! The creamy peanut butter cookie is covered with a sugar coating and topped with a Hershey’s kiss. These cookies are so quick to throw together and are fabulous to eat while warm when the chocolate is still gooey!
Supplies
- Stand mixer, hand mixer or whisk
- Large bowl
- Measuring cups, measuring spoons, scale
- Rubber spatula
- Cookie pan
- Parchment paper or silicone baking sheet
- Small bowl
- Seran wrap
Alright, you ready to get started?! Let’s get baking!
Directions to make these Soft and Chewy Peanut Butter Blossom Cookies
Use a stand mixer, hand mixer, or whisk to cream together the sugar, brown sugar, butter, and peanut butter until smooth and creamy.
Add the egg and vanilla extract and give it a quick stir to combine the egg and vanilla extract.
Next, you will add the flour and baking soda and mix on medium speed until the flour is thoroughly incorporated. Use a rubber spatula to catch any excess flour on the bowl and give it one last stir.
Cover the cookie dough with saran wrap and place it in the refrigerator for at least half an hour.
Now, you will preheat the oven to 375 degrees.
Place the last 1/4 cup of sugar into a small bowl. Form the cookie dough into 1-1/2 inch balls. I find these cookies look cuter if they are on the smaller end than large, so don’t form them too large. Roll the balls in the sugar bowl making sure all surfaces are covered by sugar.
Line cookie pans with parchment paper or silicone baking sheet. Place onto pans approximately three inches apart. Bake for 8-10 minutes, or until tops are slightly browned. While the cookies are baking, unwrap the chocolate kisses.
Immediately after taking out the soft and chewy peanut butter blossom cookies from the oven, place a chocolate kiss onto the center of each cookie. Let cool for a few minutes before placing cookies onto a baking rack to cool.
Looking for more peanut butter recipes?
- Soft & Chewy Potbelly Sugar cookies
- Reese’s Peanut Butter Bars
- Peanut Butter Stuffed Chocolate Cookies
- No-Bake Peanut Butter Balls
- Peanut Butter & Jelly Cookies
- Thick and Chewy Monster Cookies
- No-Bake Special K Bars – Scotcheroos
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These Peanut Butter Blossom cookies are so soft and chewy! The creamy peanut butter cookie is covered with a sugar coating and topped with a Hershey’s kiss. These cookies are so quick to throw together and are fabulous to eat while warm when the chocolate is still gooey!
Ingredients
- 1/2 cup sugar (100 grams)
- 1/2 cup firmly packed light brown sugar (109 grams)
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1–3/4 cups all-purpose flour (217 grams)
- 1 teaspoon baking soda
- 1/4 cup sugar (to roll cookie dough balls in)
- Hershey kisses
Instructions
- Use a stand mixer, hand mixer, or whisk to cream together the sugar, brown sugar, butter, and peanut butter until smooth and creamy.
- Add the egg and vanilla extract and give it a quick stir to combine the egg and vanilla extract.
- Next, you will add the flour and baking soda and mix on medium speed until the flour is thoroughly incorporated. Use a rubber spatula to catch any excess flour on the bowl and give it one last stir.
- Cover the cookie dough with saran wrap and place it in the refrigerator for at least half an hour.
- Preheat the oven to 375 degrees.
- Place the last 1/4 cup of sugar into a small bowl. Form the cookie dough into 1-1/2 inch balls. Roll the balls in the sugar bowl making sure all surfaces are covered by sugar.
- Line cookie pans with parchment paper or silicone baking sheet. Place sugared dough balls onto pans approximately three inches apart. Do not flatten balls.
- Bake for 8-10 minutes, or until tops are slightly browned. While the cookies are baking, unwrap the chocolate kisses.
- Immediately after taking out the cookies from the oven, place a chocolate kiss onto the center of each cookie. Let cool for a few minutes before placing cookies onto baking rack to cool.
Keywords: Peanut butter blossom cookies, peanut butter cookies
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