Name: Chewy Chocolate Chip Brownie Cookies
Prep time: 10 min
Cook time: 19 min
Total time: 29 min
Yield: 12 cookies
Cuisine: American
Ingredients: 1 cup+ 2 tablespoons all-purpose flour; 3 tablespoons unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips, divided; 2-1/2 tablespoons unsalted butter; 1-1/2 teaspoons vanilla extract; 1/2 cup granulated sugar; 1/4 cup light brown sugar, packed; 2 tablespoons whole milk; 2 large eggs, room temperature

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Why settle for chocolate chip cookies when you can have chocolate chip BROWNIE cookies? These cookies are soooo good, they are sure to satisfy your chocolate cravings… regardless of how intense they are!

Looking for an ultimate chocolate chocolate chip cookie recipe to make with my three year old I came across these beauties. They are easy to make, fudgy and tastes great! I highly recommend eating them with mint ice cream! I promise you won’t regret making them!

Alright, you ready to get started?! Let’s get baking!

How to make Chocolate Chip Brownie Cookies

Supplies

Parchment paper or silicone baking mats
Non-stick cooking spray
Microwave-safe bowl
Bowls, medium and large
Whisk, stand mixer or handheld mixer
Rubber spatula
Cookie spatula

Directions

You will first want to preheat the oven to 325 degrees Fahrenheit. Line two cookie sheets with parchment paper or silicone baking mats.

These cookies stick a bit to the pan so you will want to lightly spray the paper or mats with nonstick cooking spray.

Then, prep your dry ingredients by combining flour, cocoa powder, baking powder and salt in a medium bowl. Set aside.

Combine 1 cup chocolate chips and the butter in a microwave safe bowl. Microwave for 15 seconds at a time, stirring between each session until the chocolate is melted, smooth, and no chunks remaining.

Using a rubber spatula, transfer the melted chocolate to a large bowl. Add vanilla, sugar, brown sugar and milk. Mix well. Add eggs one at a time and combine well.

Add the dry ingredients to the wet, and mix until just combined, making sure not to over-mix. The cookie batter is pretty thick at this point, and very much resembles brownie batter if you are familiar with the texture.

Gently fold together the remaining chocolate chips into the batter, reserving some chocolate chips to place on top of the cookies after they are removed from the oven.

Scoop six 1/4 cupfuls of cookie dough onto the baking sheet. These turn into large cookies so allow room for the dough to spread.

Baking each pan separately, place the pan in the oven and reduce temperature to 300 degrees. Bake for 16-19 minutes, or until the edges are set and tops are dark and shiny.

After removing the cookie pan from the oven, press the remaining chocolate chips into the tops of the cookies. Allow cookies to cool completely before carefully removing from pan. They are really soft cookies so they are easy to damage if you aren’t careful.

I know you will love these too!

Chewy Chocolate Chip Brownie Cookies

Author: Melissa Crea
Prep Time: 10 minutes
Cook Time: 19 minutes
Total Time: 29 minutes
Yield: 12 cookies 1x

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Description

These chewy, fudgy, chocolate chip brownie cookies are everything you would hope for when looking for a chocolate chocolate chip cookie recipe! These cookies are baked large in size and pairs well with mint ice cream!

Scale

Ingredients

1 cup+ 2 tablespoons all-purpose flour
3 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
2 cups semi-sweet chocolate chips, divided
2–1/2 tablespoons unsalted butter
1–1/2 teaspoons vanilla extract
1/2 cup granulated sugar
1/4 cup light brown sugar, packed
2 tablespoons whole milk
2 large eggs, room temperature

Instructions

Preheat oven to 325 degrees F. Line two cookie sheets with parchment paper and lightly spray with cooking spray.
In a medium bowl, combine the flour, cocoa powder, baking powder, and salt. Set aside.
In a microwave-safe bowl, combine 1 cup chocolate chips with the butter. Microwave for 15 seconds at a time, stirring between each until the chocolate is melted and smooth.
Using the spatula, move the melted chocolate to a large bowl. Add vanilla, sugar, brown sugar, and milk. Mix well. Add eggs one at a time and combine well.
Add the dry ingredients to the wet, and mix until just combined, making sure not to overmix.
Gently fold together the remaining chocolate chips into the batter, reserving some chocolate chips to place on top of the cookies after they are removed from the oven.
Scoop six 1/4 cupfuls of cookie dough onto the baking sheet. Allow room for the dough to spread.
Baking each pan separately, place the pan in the oven and reduce temperature to 300 degrees. Bake for 16-19 minutes, or until the edges are set and tops are dark and shiny.
After removing cookies from the oven, press remaining chocolate chips into the tops of the cookies. Allow cookies to cool completely before removing from pan.

Notes

Slightly adapted from Baker by Nature.

Category: Cookies
Method: Bake
Cuisine: American

Nutrition

Serving Size: 12 cookies

Keywords: Chocolate chip brownie cookies, chocolate chocolate chip cookies, chocolate chip fudge cookies

Soft and Chewy Chocolate Chip Brownie Cookies