Seriously, how cute are these Easter Rice Krispie Treats?! I used a daisy cut out to make these, but you could easily change up the shape by using any cutter that you may already have to change up for another season. I love how the colored frosting really amps up the cuteness of these decorated Rice Krispie treats.

If you love trying out fun recipes like this, you will also want to check out these colorful Springtime Lemon Cookies, Birthday Cake Popcorn, and this Funfetti Edible Cookie Dough.

This image has an empty alt attribute; its file name is Get-your-recipe-card-1.jpg

Tools & Equipment to make this Easter Rice Krispie Treats Recipe

**Affiliate Disclosure: Some of the links below are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. You can review my privacy policy and disclosure for more information.

8×8 or 9×13 baking pan
Measuring cups, measuring spoons or kitchen scale
Microwave safe mixing bowls
Spatula
Parchment or wax paper
Daisy Cookie Cutter
Gel Food Colors
Paper Drinking Straws
Piping bags – I really like these!

If you are looking to gift these daisy Rice Krispie treat pops, or use them for birthday party goodie bags, I really like to use these bags for small-sized portions.

Line an 8×8 or 9×13 baking dish with parchment paper, and spray with nonstick cooking spray. Set pan aside.

Divide the marshmallows into separate microwave-safe bowls, using as many bowls as needed for your color choices.

Add one tablespoon of unsalted butter to each bowl of marshmallows. Microwave the bowls separately on HIGH for 45 seconds.

Give the marshmallows a stir and return to the microwave for an additional 15-20 seconds.

Stir the marshmallows again, and add your gel food coloring. You can start with one drop, and then add more if you want a stronger color. Continue to mix until the food coloring is thoroughly incorporated.

Divide the rice cereal evenly between all the bowls and mix well.

Spread the mixture into the dish, along with the other colors. Use another sheet of parchment paper and press the cereal treats into an even layer.

Place the pan in the fridge and allow the Rice Krispie treats to set for at least ten minutes.

Carefully pull the mixture out of the pan by lifting the parchment paper out of the container.

Lightly spray your cookie cutter with non stick spray. I used a daisy, but you can easily switch it out for a different shape to fit the season or event you are making it for.

Press the cutter directly into the rice cereal treats.

Press a paper straw into the base of the flower. If you have problems getting the straw to stay, you can dip the stick into melted chocolate and slide it into the treat.

Place colored candy melts in separate piping bags.

Place the piping bag in the microwave and melt on High for 30 seconds. Flip the bag over and microwave for an additional 30 seconds.

Press the bags to check that the chocolate is fully melted. If it isn’t, you can knead the bag a bit to melt it further.

Once, the chocolate is fully melted, cut a small hole into the bottom of the piping bags.

Decorate the daisy Rice Krispie Treats pops and immediately add the sprinkles on top of the chocolate areas.

You will also love these creative treats!

Easter Rice Krispie Treats Daisy Cut out

Author: Melissa
Prep Time: 18 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 10–12 flowers 1x

Print Recipe

Description

Scale

Ingredients

1 10 oz bag mini marshmallows
6 cups rice cereal
3 tbsp unsalted butter
2–3 Gel Colors
8–10 candy coating pieces per color (this is my favorite brand to use!)

Instructions

Line an 8×8 or 9×13 baking dish with parchment paper, and spray with nonstick cooking spray. Set pan aside.
Divide the marshmallows into separate microwave-safe bowls, using as many bowls as needed for your color choices.
Add one tablespoon of unsalted butter to each bowl of marshmallows. Microwave the bowls separately on HIGH for 45 seconds.
Give the marshmallows a stir and return to the microwave for an additional 15-20 seconds.
Stir the marshmallows again, and add your gel food coloring. You can start with one drop, and then add more if you want a stronger color. Continue to mix until the food coloring is thoroughly incorporated.
Divide the rice cereal evenly between all the bowls and mix well.
Spread the mixture into the dish, along with the other colors. Use another sheet of parchment paper and press the cereal treats into an even layer.
Place the pan in the fridge and allow the Rice Krispie treats to set for at least ten minutes.
Carefully pull the mixture out of the pan by lifting the parchment paper out of the container.
Lightly spray your cookie cutter with non-stick spray. I used a daisy, but you can easily switch it out for a different shape to fit the season or event you are making it for.
Press the cutter directly into the rice cereal treats.
Press a paper straw into the base of the flower. If you have problems getting the straw to stay, you can dip the stick into melted chocolate and slide it into the treat.
Place colored candy melts in separate piping bags and microwave on High for 30 seconds. Flip the bag over and microwave for an additional 30 seconds.
Press the bags to check that the chocolate is fully melted. If it isn’t, you can knead the bag a bit to melt it further. Once, the chocolate is fully melted, cut a small hole into the bottom of the piping bags.
Decorate the daisy Rice Krispie Treats pops and immediately add the sprinkles on top of the chocolate areas.

Notes

If packing: Allow to fully set 30-45 mins before packaging. These bags work great!

Category: Treats
Method: No Bake
Cuisine: American

Keywords: Easter Rice Krispie Treats, Daisy Rice Kripie Treats

Save this Easter Rice Krispie Treats for later! Pin it to your favorite pin

If you make these Daisy Rice Krispie Treats, I would greatly appreciate if you leave a star rating review in the comment section below 👇! Leaving a comment helps me know what recipes you are loving so I can create more for you!