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hot white chocolate mix

12/19/2022 by Melissa Leave a Comment

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White Cocoa Mix
White hot Cocoa TBP this recipe

This hot white chocolate mix is soooo delicious! Sweet and creamy, after you prepare the mix, you will add hot water or milk, and your favorite white hot chocolate toppings. Whether you like whipped cream or marshmallows on your hot cocoa, this recipe is a winner!

Oh, and if you love cozy warm drinks, you will also love this homemade eggnog recipe!

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Tools & Equipment to make this hot white chocolate mix

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  • Food processor

Ingredients in white chocolate mix

To make this white hot chocolate mix, you will need a good quality white chocolate baker’s bar, confectioner’s sugar, salt, and powdered milk.

Hot white chocolate ingredients
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How to make white hot cocoa mix

Break the white chocolate up a bit before placing it in the food processor. Crush the chocolate in the processor until the chocolate resembles crumbs. 

white chocolate mix recipe

Add in the powdered sugar, granulated sugar, salt, and powdered milk, and continue to mix in the food processor until well incorporated.

hot white chocolate mix recipe

Transfer the mixture to an airtight container or storage bag until you want to use it.

When ready to make hot cocoa, add 4-5 tablespoons of mix to about 8 oz of water. Stir well. Garnish with whipped cream, marshmallows, and sprinkles!

white hot chocolate mix recipe

And, that’s it!

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  • Reese’s Peanut Butter Bars
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White hot Cocoa TBP

hot white chocolate mix


  • Author: Melissa
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 24 servings 1x
Print Recipe
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Description

This hot white chocolate mix is soooo delicious! Sweet and creamy, after you prepare the mix, you will add hot water or milk, and your favorite white hot chocolate toppings. Whether you like whipped cream or marshmallows on your hot cocoa, this recipe is a winner!


Scale

Ingredients

  • 8 oz white chocolate, choose a good quality baker’s bar like Ghirdelli if you can!
  • 1 1/3 cup powdered sugar
  • 1 cup granulated sugar
  • 1 ½ teaspoon salt
  • 3 cups powdered milk

Instructions

  1. Break the white chocolate up a bit before placing it in the food processor. Crush the chocolate in the processor until the chocolate resembles crumbs. 
  2. Add in the powdered sugar, granulated sugar, salt, and powdered milk, and continue to mix in the food processor until well incorporated.
  3. Transfer the mixture to an airtight container or storage bag until you want to use it.

  4. When ready to make hot cocoa, add 4-5 tablespoons of mix to about 8 oz of water. Stir well. Garnish with whipped cream, marshmallows, and sprinkles!

  • Category: beverage
  • Method: no bake

Keywords: hot white chocolate mix, white hot chocolate mix

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White Cocoa Mix

If you loved this post, you’ll love the Total Beginner’s Guide to Baking.

In the Total Beginner’s Guide to Baking, I break down all the things that you should know to be a better baker.

After reading through this guide you will know how to accurately measure any ingredient, and how to measure honey without having it stick to the cup! (Soooo annoying.)

There’s also an article with tips on how to read through recipes. It sets you on the right foot before you even start baking anything.

I have a habit of baking AS I read through the recipe. So, I often miss a step, or screw up something that is explained in more detail lower on the page…. (will I ever learn?!!… Looking at my track record, no, probably not!)

But, you, my friend, won’t have to throw out so many ingredients because you have this article to help you through the recipe AND a worksheet to write down the important details before starting.

Anyways, this guide is 22 pages of helpful resources for the beginner AND intermediate baker. I am sure you will find it insanely useful on your baking journey.

Have fun baking!

Filed Under: Beverages, Christmas, Fall, General, Holiday Recipes, HP Fall Recipes, HP Recent Posts

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